Source: adapted from Persnickety Plates
6 pork chops. Thick cut.
6 medium potatoes, chopped into large pieces
2 cans Cream of Chicken soup
1 package dry ranch dressing mix
A dash of garlic, pepper, salt (seasonings)
1 cup milk
4 heaping tablespoons of corn starch
Spray your slow cooker with non-stick cooking spray and put the potatoes on the bottom.
Place the pork chops on top of the potatoes.
Mix together the soups, ranch mix, milk, corn starch, seasoning into a large bowl.
Pour on top of the pork chops and cook on High for 8 hours.
Use the extra sauce as gravy for the pork chops & potatoes.