Sunday, September 14, 2014

Creamy Ranch Pork Chops & Potatoes~Crock Pot

Source: adapted from Persnickety Plates
Serves: 4-6

6 pork chops. Thick  cut.
6 medium  potatoes, chopped into large pieces
2 cans Cream of Chicken soup
1 package dry ranch dressing mix
A dash of garlic, pepper, salt (seasonings) 
1 cup milk
4 heaping tablespoons of corn starch 

Spray your slow cooker with non-stick cooking spray and put the potatoes on the bottom.

Place the pork chops on top of the potatoes.

Mix together the soups, ranch mix, milk, corn starch, seasoning into a large bowl.

Pour on top of the pork chops and cook on High for 8 hours. 

Use the extra sauce as gravy for the pork chops & potatoes.