Coquito- Coconut Eggnog

Ingredients:
2 cans(12 oz each) Evaporated Milk
1 can (15 oz) Goya Cream of Coconut
1 can (13.5 oz) Coconut Milk
1/2 cup Sweetened Condensed Milk
1/2 cup white rum (optional)
1 tsp. vanilla extract
1/2 tsp. ground cinnamon, plus more for garnish, if desired Cinnamon sticks (optional)

Instructions:

1) In bowl of blender, add evaporated milk, cream of coconut, coconut milk, sweetened condensed milk, rum (if using), vanilla extract and ground cinnamon. Blend on high until mixture is well combined, 1-2 minutes.

2) Pour coconut mixture into glass bottles; cover. Transfer to refrigerator. Chill until cold.

3) To serve, stir or shake bottle well to combine. Pour coquito into small serving glasses. Garnish with ground cinnamon and cinnamon sticks, if desired.

Makes about 7 cups/ Prep Time : 5 Min/ Total time: 5 min., plus 45 mins chilling time