Friday, September 18, 2009
Chop Suey Cake
This delicious cake recipe has been around a very long time.
It was the rage in the 40's! during WORLD WAR 2 era.
Why is it called a "CHOP SUEY" cake ??
I can not find an answer, but I believe
it is because it looks a little like...CHOP SUEY!
2 cups sifted flour
1 cup chopped nuts(any) I use walnuts
2 tsp baking soda
2 cups sugar white or brown
1 large can of crushed pineapple juice and all
Preheat oven 350
Mix all ingredients together, pour into a greased and floured 9 x 13 pan
Bake until a golden brown about 30-35 minutes.
1 8 oz pkg cream cheese
1 stick of butter or margarine
2 cups of powdered sugar
1 tsp vanilla
Mix all ingredients in bowl until mixed well.
Frost while cake is slightly warm.
Refrigerate when cake is cool, it freezes well too!
Posted by Linda Hughes