Total Time- 4 hours 10 Min
Servings- 8- 10
Ingredients:
2 lbs. Beyond Meat Plant Based Beef browned
1 can (15.5 oz.) Goya Red Kidney Beans, rinsed and drained
1 can (15.5 oz.) Goya Pinto Beans, rinsed and drained
1 jar (1lb. 8 oz.) Pasta sauce-( I used store brand, contained tomato, garlic, onion)
1 envelope Lipton Recipe Secrets Onion Soup Mix
6 tsp. Chili Powder
1 can (6 oz.) Tomato paste
1/2 cup water
Toppings Place Aside: Fritos "Scoop" Corn Chips, Sour cream, Sharp cheddar cheese
Preparation:
Combine all ingredients(Except toppings) in slow cooker and cook covered on High for 2 hours, Then set to low for another 2 hours( so 4 hours total cooking time). Serve with Fritos "Scoop" Chips, Sour cream, and Sharp Shredded Cheddar cheese.
